After living in Texas for a year, Ben returned to London incredulous as to why the food of Mexico, so well represented across the US, had been so neglected
in his home country. A series of chance meetings led him to a head chef who shared his passion for this wonderful, fresh food.
That chef was Felipe Fuentes Cruz who brings a unique quality and unrivalled cooking pedigree to the restaurant group. Together they have developed a simple and fresh menu that showcases the best of Mexico’s food and drink.